After a morning of easy traveling we arrived in Maastricht ready for nap.
So after a little preparation in and of our hotel room
We head down to meet our host from EPCAS (European Party Caterers Association). In Europe catering refers to the entire food service industry (restaurants, consesions, street food and special events) our particular segment of catering is called Party Catering.
Everyone did a little introduction and of course my husbands personal introduction started with "Howdie, Ya'll".
After a friendly cocktail hour we sat down for a lovely dinner where I was ironically served Beef Tenderloin on a bed of mixed vegetables (zucchini squash and haricot verts) with a cheesy rissota ball. So funny, we came all this way to get served exactly what we serve our clients back at home.
Oh and the chocolate cover ball of mint icecream was yummy :-)
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